High Fructose Syrup 55% made from non-genetically modified organisms tapioca root and tapioca starch as raw materials. It can replace sugar in the beverage, bakery filling and dairy products. This product is a flavor enhances and odor enhance in the food. High fructose syrup can use in the various industries as following:
- Beverage industries
- Canned industries
- Alcohol industries
- Dessert industries
- Milk industries
Our products are best-stored in cool and dry places at temperature 25-30°c to prevent crystallization and color formation during extended storage periods.
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