1. Used as food additive object. To increase flavor and tast of food.
2. Add sweet flavor to the product that is not greasy sauce and soy sauce generic bacon sausage and meat ball.
3. Value of food and amino acids in the fish sauce and soy sauce product.
4. Only added flavor to the product. If used in conjunction with Monosodium Glutamate(MSG).
5. Allows reduction of sweet or salty flavor and a taste that does not want the product.
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